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Healthy Meal Plans: Week 2

Here it is! Another round of meal plan ideas for your enjoyment . . .
Meal Planning Tip #3: Don't stress over sticking to the meal plan. This makes meal planning no fun and too strenuous. If you forget to take out the meat to thaw or if you're sick or if it's been a no-nap-for-the-kids-day, remember that sandwiches are edible! Leftovers are great, too. As I said in Week 1, it is rare that a week goes perfectly according to my meal plan. You'll see we had a sandwich day on this week!
Day 1: Honey Mustard Glazed Chicken Tenders, Arugula & Goat Cheese Brown Rice Noodles, Cucumber, Avocado, & Strawberry Salsa
Day 2:
Pan-seared steak (marinated in olive oil, salt, pepper, & garlic), Sautéed spinach, Roasted potatoes & Pattypan squash, Sautéed green beans
Day 3:
Brown rice noodles with Chicken, Kale, Sun-dried tomatoes, Sautéed onions, Goat Cheese
Day 4: Fish Tacos with Sautéed Pattypan Squash, Onions, & Bell peppers, Plain Yogurt (instead of sour cream- you …

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